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Same Tadka New Dhamaka
Authentic North Indian Culinary Experience
Iconic Indian street food classics
Crispy golden pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys
Mumbai's iconic street food — crispy spiced potato fritter in a soft pav bun with garlic, tamarind & green chutneys
Crispy hollow puris filled with spiced potatoes, chickpeas, onions — served with tangy mint water or creamy yogurt
Your choice of Delhi-style chaat — crispy wafers or patties topped with chutneys, yogurt, sev, and fresh herbs
Mumbai-style buttery mashed vegetable bhaji served with toasted pav buns, garnished with onion, lemon & coriander
Fluffy deep-fried bhatura bread paired with rich, spicy Punjabi chickpea curry — a North Indian classic
Soft lentil dumplings soaked in creamy whipped yogurt, drizzled with sweet tamarind and spicy green chutneys
Traditional Amritsari stuffed kulcha baked in clay tandoor, served with aromatic spicy chickpea curry
Fresh-made wraps with bold fillings
Grilled paneer tikka wrapped in fresh paratha with mint chutney
Succulent butter chicken rolled in warm paratha
Tandoori soya chaap with crisp veggies in a soft wrap
Classic egg roll with onions, chili, and tangy sauce
Warm, comforting bowls
Spicy Indo-Chinese soup with crispy noodles
Hearty vegetable soup with crispy noodles
Velvety smooth tomato soup with Indian spices
Rich and creamy mushroom soup
Tandoor-fired vegetarian appetizers
Crispy and crunchy, coated with yogurt seasoning, cooked in a clay oven
Soft paneer chunks infused with fragrant herbs, cooked in clay oven
Spicy cottage cheese stuffed in button mushroom, marinated in masala yogurt & cooked in tandoor
Soft chunks of soya boiled in milk, coated with marinations of choice and finished in tandoor
Our signature Amritsari-style soya chaap, bold and flavorful
Kebab with the succulent flavour of broccoli, green peas, and spinach
Deep-fried hung curd kebab with an understated flavour of black pepper and caraway seeds
Pan-tossed vegetables seasoned with chef-special masala, coated with breadcrumbs, shallow fried
An assorted collection of 7 appetizers — Paneer, Kebabs, Cutlet
Succulent kebabs & tikkas from the clay oven
Medium spicy classic chicken tossed in cream and lemon juice
Mild flavour of carrom seed marinated in house seasoning and finished in tandoor
Soft & succulent chicken thigh in red chilli marination sizzled in tandoor
Soft and succulent boneless chicken flavoured with cashew and cream marination, roasted in tandoor
Tender chicken overnight marinated with our special masala, cooked in a clay oven
A mix of exotic chicken starters — the ultimate kebab experience
Melt in the mouth, aromatic and smoky galoti seasoned with in-house masala
DesINorth specialty dumplings
Classic steamed dumplings served with spicy chutney
Fried momos tossed in creamy cheese gravy
Crispy momos marinated with tandoori masala, finished in tandoor
Pan fried momos tossed with creamy schezwan sauce
Pan fried momos tossed with hakka chilli sauce
Pan fried momos tossed in manchurian gravy
Our signature gravy-drenched momos
Veg momos drenched in rich makhani gravy
Momos in creamy malai masala curry
Pan fried momos drenched in creamy butter chicken gravy
Nepalese-style momos in a tangy, spicy broth
Bold Indo-Chinese fusion
Crispy cauliflower tossed in fiery Andhra chilli sauce
Crispy cauliflower tossed in sweet and spicy honey chilli sauce
Veg croquettes or crispy chicken tossed in manchurian sauce
Pan fried crispy bites tossed in hakka chilli gravy
Pan tossed crunchy vegetables seasoned with noodles wrapped in wonton sheet
Pan fried noodles tossed with exotic vegetables, seasoned with special flavours
Pan-fried noodles delicately tossed with seasonal vegetables, infused with authentic street sauces
Fragrant rice wok-tossed with fresh vegetables and our signature blend of savory street sauces
Fried rice topped with manchurian gravy — the ultimate fusion
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Traditional vegetarian curries
Cottage cheese cooked in creamy gravy, tempered with bell peppers and kadai masala, finished with kasoori methi
Cotton soft cheese with paneer granules in makhani-based gravy, tempered with garlic and onion seeds
Paneer sandwich stuffed with khoya, chironji, and raisin served in makhani gravy
Cottage cheese cubes tossed with bell peppers, onions, and freshly ground kadhai masala in a smoky tomato gravy
Fresh corn kernels grated and slow-cooked in a buttery, mildly spiced creamy gravy — a Rajasthani delicacy
Royal paneer in a rich cashew, cream, and tomato gravy
Tempered coarse spinach with garlic, onion tomato masala served with soft dahi kofta
Enriched with protein, chunks of soya cooked in tomato onion gravy, seasoned with chef-special masala
Sweet corn granules tempered with creamy gravy — goes beautifully with garlic naan
The delicacy of mushrooms cooked in a creamy thick gravy of onion and tomato
A classic dish from the Punjab region — robust, earthy, and deeply flavorful
Seasonal fresh vegetables tempered with garlic and mustard seed in onion tomato gravy
Seasonal fresh vegetables tempered with garlic and mustard seed in korma gravy
Roasted baingan cooked with onion tomato, flavoured with onion seeds and garlic
Overnight slow-cooked over tandoor, finished with butter and fenugreek flavour
Combination of five dal slow-cooked, tempered with desi ghee and Indian spices
Slow-cooked lady fingers in onion tomato gravy, tempered with onion seed
Crispy gram flour fritters in tangy yogurt-based curry
Classic potato and cauliflower with ginger, cooked with aromatic spices
Royal non-vegetarian curries
The succulent flavour of lemon and pepper slow-cooked in creamy gravy
Old Delhi-style hot, spicy, fragrant chicken with bone, served in thick gravy
Soft and tender chicken tikka simmered in smooth silky buttery makhani gravy
Slow-cooked chicken on the bone, oozing with flavours and aroma of whole spices
Succulent thigh pieces tossed with Andhra masala, flavoured with curry leaves and mustard seeds
Caramelized onions and cashew puree with yogurt forming a creamy, slightly sweet sauce with braised chicken
Cubes of tender meat cooked in creamy gravy, tempered with bell peppers and kadai masala
Minced meat cooked with mutton chunks, flavoured with trotters jelly and onion tomato gravy
Bone-in mutton cooked with onion, tomato, tempered with curd and whole Indian spices
Quintessential fiery & feisty mutton with bone, slow-cooked curry with special Kashmiri masala
Chunks of keema blended with egg bhurjee, pan tossed with onion tomato masala & curry leaves
Tandoori fish submerged in curry patta base gravy, tempered with mustard onion seeds
Eggs cooked in a rich, spiced onion-tomato gravy
Fragrant rice dishes & royal biryanis
Fragrant basmati rice layered with tender chicken and royal Lucknowi spices
Fragrant basmati rice layered with succulent mutton and saffron
Aromatic basmati rice with seasonal vegetables and whole spices
Fragrant rice with soft paneer cubes and aromatic spices
Classic biryani with perfectly cooked eggs and fragrant spices
Aromatic basmati rice tempered with cumin seeds
Fluffy steamed basmati rice
Fresh from the tandoor
Spiced paratha with chilli or carom seeds
Flaky, layered buttery paratha
Stuffed kulcha with spiced chicken filling
Stuffed kulcha with your choice of filling
Whole wheat bread from the tandoor
Soft leavened bread finished in the tandoor
Deep-fried bread with carom seeds
Fluffy deep-fried bread — perfect with chole
For the little ones
Classic cheese pizza for the little ones
Soft stuffed paratha — kids' favourite
Crispy potato strips in sweet and spicy honey chilli sauce
Classic golden crispy fries
Sweet endings to a royal feast
Soft, syrupy gulab jamun paired with creamy ice cream or rabri
Traditional Indian pancake dipped in sugar syrup with rich rabri
The ultimate combo — malpua, rabri, and gulab jamun
Layered dessert with ice cream, vermicelli, rose syrup, and basil seeds
Slow-cooked traditional Indian halwa — rich and indulgent
Hot chocolate brownie served sizzling with vanilla ice cream
Soft paneer dumplings soaked in sweetened, thickened milk with cardamom and saffron
Perfect pairings
Fresh sliced onion rings
Pickled onion with vinegar and spices
Fresh seasonal greens with house dressing
Traditional Indian chopped salad with cucumber, tomato, and onion
Cool and creamy plain yogurt
Our signature raita with a tangy twist
Cool yogurt raita in your choice of flavour
Crispy cumin-flavoured papad
Grand feasts — advance notice required
Exotic flavours of ancient cooking on dum — whole chicken marinated overnight, cooked in qorma gravy
Legacy of the Mughal Empire — slow-cooked raan marinated with kachari powder and chargrilled in clay tandoor
Mon–Sun, 12:30 – 4:00 PM
DesINorth Special Dal + Day's Special Curry + Naan + Steamed Rice + Raita + Gulab Jamun
DesINorth Special Dal + Chicken Curry + Naan + Steamed Rice + Raita + Gulab Jamun
On weekends $2 extra for Lunch Thali
All prices subject to applicable taxes · Please inform your server of any dietary requirements
www.desinorth.ca · 905-636-1211