What is Hakka food?
Hakka (Indo-Chinese) is Chinese technique meets Indian boldness: searing-hot woks, garlic, ginger, soy and serious chilli heat. It was created by the Hakka Chinese community of Kolkata and it's now one of the most-ordered cuisines in the GTA's desi households.
What to order first
Chilli chicken is the gateway — crisp-fried chicken tossed in a spicy soy-chilli glaze. Chicken Manchurian and Hakka noodles are the classics that follow. If you like heat, ask for it "extra spicy" — a good Hakka kitchen won't flinch.
Where to get Hakka in Milton
DesINorth Milton runs a full Hakka section alongside its Indian menu — and the food is halal, which matters to a lot of Hakka lovers in Milton. Chilli chicken, Manchurian, Hakka noodles and more, at 1050 Main St E — rated 4.7 stars from ~3,700 Google reviews. Call 905-636-1211. Check the menu and come hungry.
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